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| Pre Cleaning | Removing all impurities and unfilled grains from raw paddy |
| De-stoning | Separating small stones from paddy |
| Parboiling (Optional) | Improving the nutritional quality and milling recovery percent during husking and polishing / whitening operation |
| Husking | Removing husk from paddy |
| Husk Aspiration | Separating the husk from brown rice/ unhusked paddy |
| Paddy Separation | Paddy Separation |
| Whitening | Removing all or part of the bran layer and germ from brown rice |
| Polishing | Improving the appearance of milled rice by removing the remaining bran particles and by polishing the exterior of milled kernel |
| Color Sorting (Optional) | Removing foreign materials such as colored, broken, immature and insected grains from milled rice |
| Length Grading | Separating small and large brokens from head rice |
| Blending | Mixing head rice with predetermined amount of brokens, as required by the customer |
| Weighing and Bagging | Preparing the milled rice for transport to the customer |
Optional:
| Paddy Dryer | Drying raw paddy with high moisture |
| Thickness Grader | Removing broken and immature grains from brown rice before whitening |
| Flow Scale | Flow controlling and incontinuous accumulating measure of white rice |
| Hammer Mill | Milling chaff into grainy materials |
| Rice Hull Separator | Separating paddy and broken brown rice from husk |
| Bran Separator | Separating broken rice from rice bran |
Suppliers with verified business licenses
Audited Supplier 
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